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Web(1) Claims must be truthful, unambiguous, meaningful, not misleading and help consumers to comprehend the information provided. (2) Claims shall not encourage or condone excess consumption of a particular food. (3) Claims shall not state, suggest or imply that a balanced and varied diet cannot provide appropriate Web2.1.1 Nutrient content claim is a nutrition claim that describes the level of a nutrient contained in a food. (Examples [24]: “source of calcium”; “high in fibre and low in fat”;) 2.1.2 Comparative claim is a claim that compares the nutrient … Web15 de jul. de 2024 · The addition of BSG and FBSG was adjusted in accordance with “source of fibre” (SF) and “high in fibre” (HF) claims . This claim applies to the final food product, implying the final food product contains 3 g/100 g fibre (SF) and 6 g/100 g fibre (HF). 2.2. Dough Analysis 2.2.1. Water Content Adjustment. moving companies near lowell ma